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Boozy Advent Painkiller Cocktail | In Johnna's Kitchen

Painkiller Cocktail

Author Johnna

Ingredients

  • 4 ounces pineapple juice
  • 1 ounce orange juice
  • 1 ounce cream of coconut
  • 2 to 4 ounces Pusser's Rum
  • fresh grated nutmeg
  • luxardo cherries
  • orange wedge

Instructions

  1. Add pineapple juice, orange juice, cream of coconut and rum to a shaker filled with ice. Shake vigorously.

  2. Strain into a glass filled with ice.

  3. Top with fresh grated nutmeg. Garnish with Luxardo cherries and an orange wedge.