Bourbon Bacon Chocolate Chip Cookies
(or whatever bacon you enjoy, fried and crumbled if not using coconut bacon)
Preheat oven to 350 degrees. Line a large baking sheet with a Silpat mat or parchment paper. Set aside.
In a large mixing bowl, stir together almond meal and baking soda.
Add in liquified coconut oil, stirring well to combine. This will create a texture that is almost paste-like.
Add in maple syrup and bourbon, stirring well to combine.
Gently fold in chocolate chips and bacon.
, place dollops of cookie dough on baking sheet. You may either leave them in round mounds or you may slightly flatten them with your fingers of the back of a spoon.
Bake for 11 to 13 minutes, until just slightly browned on the edges.
After baking: flattened cookies on the left, mounded cookies on the right.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.