Jackfruit Reuben Dip, gluten-free, dairy-free and vegan
(Recipes for the first three ingredients can be found here )
batch of Corned Jackfruit
batch of Swiss Cheese Spread
batch of Thousand Island Dressing
, vegetable sticks or crackers for serving
After preparing the corned jackfruit, swiss cheese spread and thousand island dressing, combine all three, adding sauerkraut, into small crockpot.
Cook on low until hot.
Serve with tortilla chips, vegetable sticks or crackers.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.