Lazy Morning Pancakes for Two, gluten-free
of Johnna's Favorite Gluten-Free Flour Blend
(I use Honeyville or Bob's Red Mill)
. coconut sugar
. baking powder
dash of sea salt
unsweetened almond milk
. coconut oil
. vanilla bean paste or vanilla extract
In medium mixing bowl, combine all dry ingredients. Set aside.
In a small bowl, combine egg, milk, coconut oil and vanilla. Whisk together and then add to dry ingredients.
Heat griddle over medium heat. If necessary, add a bit of cooking spray to griddle. Scoop batter onto griddle by 1/4 cupfuls.
When bubbles appear around the edges, flip and cook until lightly browned. Top with your favorite syrup. I like agave, honey or maple syrup.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.