A single serving cocktail free of gluten, dairy and egg
To make cold, simply mix bourbon and nog together. Top with whipped topping and a dusting of fresh grated nutmeg.
To make hot: Heat nog using your preferred method (microwave, stovetop, campfire) and then stir in bourbon. DO NOT heat the bourbon. Flammable. Plus supposedly cooks off the booziness. You don't want that. Top with whipped topping and a dusting of fresh grated nutmeg.