My Favorite Gluten-Free Flour Blend
This is my favorite all-purpose flour blend. The flour canister on my kitchen counter is full of this flour at all times. While I don’t think it is the perfect blend for every creation that comes from my kitchen, this is what I use in place of all-purpose flour.
Johnna’s Favorite Gluten Free Flour Blend
3 Parts White Rice Flour
3 Parts Brown Rice Flour
2 Parts Potato Starch
1 Part Tapioca Starch
When measured accurately, this blend weighs 140 to 152 grams per cup, as there is some variation in how much the ingredients used in the blend weigh. I measure by spooning flour into the measuring cup, not by scooping which packs the flour. In comparison, a standard weight for gluten-full all purpose flour is 128 grams per cup.
You can mix up as much or as little of this flour blend as suits your needs. I keep a canister handy, just as most would keep all-purpose flour.
I was asked to provide some cup measurements on this for those who aren’t comfortable with ratios. Here’s an example of how I would make 3 cups of this flour blend:
1 cup white rice flour
1 cup brown rice flour
2/3 cup potato starch
1/3 cup tapioca starch