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Food on a Stick #36, Double Dipped Strawberry Banana Kabob

June 28, 2011 By Johnna Leave a Comment

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This is one of my top five favorite of the Foods on a Stick I sampled on this journey.  It’s a kabob of strawberries and bananas, dipped in chocolate and kept chilled in the bakery case at Murphy’s at the Kentucky State Fair.

After I ordered this, it was drenched in more chocolate from the chocolate fountain.  While it was a little tricky to eat and I ended up a big chocolate-y mess, it was SO good.  I only felt a little guilty about eating it, since it was just fruit, right? As far as Fair Food goes, this was definitely one of the more healthy choices. 

Disclosure:  I did not pay for the strawberry banana kabob, it was given to me by Murphy’s.  The opinions expressed are my own.

Filed Under: 52 Foods on a Stick

« Food on a Stick #35, Double Dipped Turtle Cheesecake with John
Food on a Stick #37, Chocolate & Butterscotch Dipped Banana with Sprinkles, with Melissa »

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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