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Food on a Stick #39, Cotton Candy

June 29, 2011 By Johnna Leave a Comment

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There was much debate with my fellow Food on a Stick fans as to whether or not Cotton Candy qualified as Food on a Stick. It’s not exactly on a stick, it’s on a paper cone.  It’s also one of my very favorite foods, so I decided it counts.

Cotton Candy was introduced at the 1904 World’s Fair.  It was called Fairy Floss then, but by the 1920’s it was referred to as Cotton Candy.  I imagine it was probably a pretty expensive treat in those days with sugar shortages.  Today it’s cheap, I saw some for less than a buck at the convenience store recently. 

Friends tease me about the amount of cotton candy I consume over the Summer.  But it could be something deep fried and chocolate-y instead!  I prefer the 100 calorie Food on a Stick, thank you.  And in that photo above, I’m eating it for breakfast.  Yep, healthy living.

Filed Under: 52 Foods on a Stick

« Food on a Stick #38, Brains on a Stick with Zombies
Food on a Stick #40, Bacon Cheddar Mashed Potatoes with Zaq »

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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