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Food on a Stick #43, Zucchini Weenie with Richard

July 13, 2011 By Johnna Leave a Comment

This post contains affiliate links. See my disclosure for more information.

Photo Courtesy of Betsy at www.BetsyLife.com

Richard spotted the Zucchini Weenie at the Big Fresno Fair .  It’s a hollowed out zucchini stuffed with a hot dog, then dipped in corndog batter and fried. While it doesn’t quite fit the new MyPlate food recommendations, I think it is close.  Add a little fruit and some sort of dipping sauce that contains dairy and you’ll have a well-balanced meal, on a stick!

While researching the Zucchini Weenie, I read Betsy’s step-by-step recipe for making your own Zucchini Weenie.  How fun is that?!?  I love this, it requires power tools (a drill) and is deep fried. Click on over to
a DIY Zucchini Weenie from BetsyLife for the full scoop on how to make this yourself!
 

Filed Under: 52 Foods on a Stick

« Food on a Stick #41 and #42, Chicken and Pork Svoulaki
Food on a Stick #44 and #45, Choc-o-Lait Milk and Choco-o-Lait Cointreau »

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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