Alligator on a Stick, because how else would you serve alligator at a fair or festival?
Richard tried this at the Smoky Hill River Festival in Salina, Kansas, one of my favorite festivals anywhere. The first year I was booked to work there, I was expecting some po-dunk local festival with crafts, not art. Instead, it is an amazing festival with regional and national artists, great music acts on multiple stages and a terrific variety of food. Salina is a really cool town and I always look forward to working there.
Anyway, back to the food. Richard ate this first and I lost his photo. Then later in the year, Mark also tried it. I have Mark’s picture but I don’t know at what fair or festival he ate it. How’s that for some great journalism? Poor reporting on my end aside, it looks rather tasty. And of course, tastes like chicken.
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