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Food on a Stick #8, Alligator on a Stick with Richard and Mark

April 17, 2011 By Johnna Leave a Comment

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Alligator on a Stick, because how else would you serve alligator at a fair or festival?

Richard tried this at the Smoky Hill River Festival in Salina, Kansas, one of my favorite festivals anywhere.  The first year I was booked to work there, I was expecting some po-dunk local festival with crafts, not art.  Instead, it is an amazing festival with regional and national artists, great music acts on multiple stages and a terrific variety of food.  Salina is a really cool town and I always look forward to working there.

Anyway, back to the food.  Richard ate this first and I lost his photo.  Then later in the year, Mark also tried it.  I have Mark’s picture but I don’t know at what fair or festival he ate it.  How’s that for some great journalism? Poor reporting on my end aside, it looks rather tasty.  And of course, tastes like chicken.

Filed Under: 52 Foods on a Stick

« Food on a Stick #7, Tornado Potato with Becky
Food on a Stick #9, Garlic Battered Artichokes on a Stick with Mark »

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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