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Food on a Stick #21, Vegetarian Corn Dog

June 14, 2011 By Johnna Leave a Comment

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This was highest on the list of Foods on a Stick to find at the Iowa State Fair, the vegetarian corn dog.  It’s interesting to me that of all places to find this, it was in Iowa.  I was surprised that the state #1 in pork production and in the top 10 of beef production would be where we would find a vegetarian meat substitute breaded and fried up on a stick.

Find it we did at a spot called Veggie-Table, and it wasn’t nearly as elusive as some of the other items on the list.  It was $4.50 and John reported that it was delicious, but not as good as the vegetarian gluten-free corn dogs I make.  Of course he said that, he’s obligated to. I have to say it looked really, really good and I was excited to find a fair food favorite offered for vegetarians.  Go Iowa!

Filed Under: 52 Foods on a Stick

« A Rooftop Party and Vegetarian Spring Rolls
Food on a Stick #22, Key Lime Pie Dipped in Chocolate on a Stick »

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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