I love it when my favorite things come together. David Lebovitz shared this post, complete with a terrific video, about his recent book signing and baking adventure at my all-time favorite gluten-free, vegan bakery, Babycakes. It’s a fun video, watch it!
I’ve mentioned Babycakes a few times…well okay, more than a few. Thanks to Mandy, I had donuts from their NYC outpost, then visited their Disney World location. Over at 52 Sweets, I made a chocolate chicory frosting for donuts from the latest Babycakes cookbook, and then a couple weeks later baked lemon pistachio twists, also using the Babycakes recipe. Whether you eat gluten-free or vegan or are just a plain ol’ carnivore, find your way to Babycakes. You’ll be glad you did!