If you’ve followed along with my journey for long, you know mid-way through the 52 Donuts journey I received a medical diagnosis that forced me to eliminate gluten from my diet. I’m so glad I did, as I feel terrific now. I eat better than I ever have in my life without gluten. I’ve discovered a terrific new way of baking, eating, living.
But I really, really miss donuts.
Each month several gluten-free bloggers join together for the Ratio Rally. If you are unfamiliar with baking by ratio, check out Ratio by Michael Ruhlman. In gluten-free baking, it is quite possible to easily modify a traditonal/gluten-full recipe to gluten-free just by following the ratios. This requires weighing versus measuring of ingredients. In my limited experience baking by ratio, I’ve had great success. I hope to explore it more soon.
I share all of that with you because this month’s Ratio Rally is all about donuts. Visit THIS POST for two donut recipes that look terrific, as well as a round-up of all of the posts near the bottom. I’m so excited to see all of these blog posts about my favorite sweet, the donut, and now have many recipes to try out in the near future. I hope you’ll give some of them a try, too!