I recently vacationed on Hawaii’s Big Island and visited a few donut shops. I know, it’s surprising I would visit donut shops while out of town. 😉
I should clarify that I didn’t visit any typical donut shops, just those offering Malasadas. Malasadas are Portugese donuts, a ball of fried yeast dough rolled in sugar. While they are not traditionally filled or flavored, it is prevalent in Hawaii to find both flavored dough and fillings.
Malasadas, created originally on the isle of Madeira, found their way to Hawaii when Portugese workers immigrated to Hawaii to work on sugar plantations. Fat Tuesday is known as Malasada Day when the pantry is cleared out of the good stuff used to make these donuts. I was in Hawaii close to Fat Tuesday and asked quite a few folks if they celebrate Fat Tuesday with Malasadas. No one seemed aware of this tradition.
The first place we visited for Malasada’s was Tex Drive-In, located in Honaka’a. I hear there are two other locations, we visited the original.
What first struck me about the Malasadas at Tex is the shape. These are the closest to a square donut I have had. I could see the dough being rolled out and cut and they were indeed being cut into square shapes, not the traditional egg or round shape.
Lots of fillings were offered, with a list of flavors posted on the wall. When they run out of a flavor for the day, they tape over it. We bought a Bavarian cream, a guava, a plain un-filled and a chocolate cream. They all disappeared quickly!
Of all of the donut shops I’ve visited, Tex Drive In by far has the best view. Stunning!
I also visited Punalu’u Bake Shop, the Southernmost Bakery in the U.S.
Their malasadas were a more traditional round shape. Some of their filled malasadas were sliced and filling then spread in the donut. I asked why they use this method instead of injecting the filling. They explained it is because their fruit fillings have large chunks of fruit in them that prohibits the injection method from working.
Lots of interesting flavors here: taro, lilikoi (yellow passion fruit), mango… and John sampled many.
We chatted with these folks from Ohio and the fella told me the bismarck was the best he has had EVER. Big words but I’m pretty sure I believe him. The donuts smelled divine.
They had another great item here–POG slushies. You know POG? The sugar-y papaya, orange, guava drink that is so popular in Hawaii is available in a slushie machine. While you can’t buy rum at the bakery, you can nearby and if you were so inclined, adding a shot of Sailor Jerry to this slushie makes a mighty fine frozen drink.
|The Courtyard at Punalu’u|
John said the donuts here were creamier than at Tex Drive In, almost as if they had cream cheese in the dough. He liked the Malasadas from both places, but found them distinctly different.
While not as beautiful as view as at Tex Drive-In, the courtyard at Punalu’u was a beautiful spot to have a donut. There’s a nice waterfall, lots of beautiful birds dropping by and great people-watching.
There are also screened windows into the kitchen if you want to take a peek to see how all of the Malasadas and sweet breads are made.
Tex Drive In is located at 45-690 Pakalana Street, Highway 19, Honoka’a, Hawaii.
Punalu’u Bake Shop is located on Route 11 in Na’alehu on the Big Island.
Miss Kate says
Ah, thank you for these reviews! I'm visiting the Big Island this December, and I can't wait to try these bakeries.
I am actually surprised that in Missouri that are so many local people and yet no one sells Malasada’s at all.
I think I will start to sell this in Marshall at the farmers market this summer. I miss my local food!! At least mine taste better then Leonard’s Bakery.
If you do sell them locally, let me know!
Linda Castro says
We visited Tex in August of 2012, my mom was from the big Island she never made these for us. Omg what we were missing.Going back to the island next summer. Tex is on our list for a must stop.
Oh, I hope you do get to have a malasada! I enjoyed seeing the flavors we don’t see on the mainland in donuts of any variety. Do report back, would love to hear what you try.
I sure will.I am dreaming about them already.
Candace Bero says
I’ve eaten Malasadas at Tex’s and Punalu’u. A malasada and a cup of Kona coffee is heaven. My hands down favorite is the cream filled from Tex’s, but any day with sugar on my lips is a good day,
So these places have truly gluten free Malasadas? Fried in separate oil? Now I have another reason to return to Hawaii! I had them a few years ago, before I was diagnosed and assumed I wouldn’t be able to eat them anymore. Do you know if Leonard’s has that option?
No, not gluten-free. I’ve not located any place in Hawaii making gluten-free Malasadas. My site began as 52donuts.com and transitioned to a gluten-free site after my Celiac diagnosis. If you find gluten-free Malasadas, please let us all know where!
Natalia Niño says
Hi, I wanted to let you know that there IS a place that makes Gluten Free malasadas and they’re amazing. It is located in Hawaii’s Kauai Island. They are in the town of Kapaa and it’s called “Mollysadas” who’s mom is a Celiac so she fries them separately and is in the small town every First Saturday. Her Instagram handle is mollysadas_kauai and she messages you where to find d her stand.
Oh my goodness!!! Thank you for this information. I’ll update the post to include this.