I was recently interviewed for a newspaper article about Food on a Stick. And somehow I managed to slide in both “moderation” and “healthy.”
Here’s the story, featured in the St. Joseph, Missouri, News Press. It was a delight being interviewed by Sylvia Anderson. (Shhh! I’ll tell you a little secret. I was interviewed by phone while sitting in a parking lot in Louisville, Kentucky…the parking lot of a grilled cheese and tomato soup restaurant that makes sandwiches on donuts. Yeah, this healthy thing, it’s gonna be tricky.)
Not shown is a recipe I developed for this story featuring a healthy-ish Food on a Stick, fruit kabobs with a honey yogurt mint dip. Watch for that soon, I AM going to redeem myself after years of sharing mostly deep-fried, not-so-healthy items. But again, moderation. 😉
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