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Don’t these look tempting? Baked pumpkin cake donuts, hot from the oven…
And they are nearly guilt-free. Gluten-free. Egg-free. Dairy-free. Refined sugar-free. Perfectly delicious, brushed with maple syrup and sprinkled with a little coconut sugar and cinnamon.
I’ll be sharing the recipe in my Power of Pumpkin class on Monday, October 1st in Liberty, MO. Click here for details and registration. Join me, won’t you?
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