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Pumpkin Donuts

September 25, 2012 By Johnna Leave a Comment

This post contains affiliate links. See my disclosure for more information.

Don’t these look tempting? Baked pumpkin cake donuts, hot from the oven…

And they are nearly guilt-free.   Gluten-free.  Egg-free.  Dairy-free.  Refined sugar-free.  Perfectly delicious, brushed with maple syrup and sprinkled with a little coconut sugar and cinnamon.

I’ll be sharing the recipe in my Power of Pumpkin class on Monday, October 1st in Liberty, MO.  Click here for details and registration.  Join me, won’t you?

Filed Under: 52 Sweets

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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