I was recently asked what my diet is called.  My response isn’t tidy, there isn’t a concise label for how I eat.  I’m gluten-free by medical necessity, avoid most dairy but tolerate some goat and sheep cheese in small quantities, eat eggs from hens I know, consume 20% or less of my sustenance from packaged… 

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This week’s Soften Saturday is a guest post from my friend Tina, who writes at It’s A Journey…from Princesshood to Beyond.  I met Tina a few years back at the gym, where she straight up said to me one day, “I wanna know your story.  What’s your deal? How’d you get here?”  I’m guessing she… 

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