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Week #35, Krispy Kreme Mobile Dipping Station

September 7, 2009 By Johnna 1 Comment

This post contains affiliate links. See my disclosure for more information.

This week’s donut adventure was completely unplanned, a total surprise. And what a great surprise it was!

I have been working in Louisville, Kentucky. While out of town, I often try to find a race in which to participate. At a running store in the area, I found out about a race being held at Churchill Downs. Double fun–a race and a chance to see a bit of history!

Off to the race I went, through the tunnel and into the infield of the track. There was a guy at the race with an art car (well, a truck actually) that blew all sorts of crazy bubbles and five gallon buckets of bubble fluid were available with all sorts of cool bubble wands. There was also a guy teaching calf roping with practice roping dummy. That was all fun but…there was a Krispy Kreme truck. Donuts must be near!

Not only were donuts near, it was a really fun set-up. Little boxes containing two glazed Krispy Kreme donuts were stacked up, waiting to be had. After grabbing my box, I took them to the dipping station where they were gently dipped in a swirling vat of chocolate frosting and then dunked into red, white and blue sprinkles. And I got a paper Krispy Kreme hat. Serious fun for a donut fiend!

Scott Weaver, the Krispy Kreme fella, told me that Louisville is the U.S. leader in per capita donut consumption. He was surprised I had never seen a mobile dipping station. Have you?

Filed Under: 52 Donuts

« Week #34, Community Bakery, Little Rock, AR
Week #36, William’s Bakery, Clarksville, IN »

Comments

  1. John in KC says

    September 16, 2009 at 5:54 PM

    I have never seen one, sounds like fun though!

    Reply

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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