Welcome to the latest installment in my 52 adventures. In 2009, I visited 52 donut shops, one a week for a year, the 52 Donut project. In 2010, I have been baking a gluten-free sweet treat and sharing it with a different friend each week, the 52 Sweets projects. I enjoy blogging about an annual goal, a project that has a definite beginning and end, with a hefty helping of quirk.
And now there’s 52 Foods on a Stick. My job often takes me to places with lots of unusual foods on a stick and many of my friends work in similar venues. We’ve seen some crazy concoctions served on a stick. Most of the events with food on a stick take place between June and September, so the challenge is to find 52 unique foods on a stick, try them and blog about them in 4 short months. It’s a bit more challenging than having a full year and it will happen thanks to several authors across the country.
In the next few weeks, I’ll introduce you to the other contributors and share some of our plans for the Food on a Stick season. If you have suggestions, please share them and we’ll do our best to check them out!