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Food on a Stick #1, Chocolate Covered Frozen Banana

June 8, 2010 By Johnna Leave a Comment

This post contains affiliate links. See my disclosure for more information.

While one of my Food-on-a-Stick friends mentioned this as his favorite, I beat him to it!  The first impaled food that I tried on this journey was the Chocolate Covered Frozen Banana.

I bought this at Crawdad Days in Harrison, Arkansas.  It was $3 and worth every penny.  It was a large banana, perfectly coated in chocolate and frozen just right.  I am not a fan of bananas that are so frozen you can’t bite into them, but that wasn’t the case with this one.  I bought it from Kathy’s Kabana and enjoyed chatting with Kathy, who promised me she would consider offering chocolate covered dill pickles next season.

Crawdad Days was a fun little festival.  Watch for more Food On A Stick updates from here! 

Filed Under: 52 Foods on a Stick

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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