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A New 52 Project for 2011

January 3, 2011 By Johnna Leave a Comment

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52 Donuts, done!  52 Sweets, done!  52 Foods on a Stick…well, I’m working on it.  The foods were all eaten, now to share photos.  But anyway…about 2011.  I’ve got another project lined up and I need your help.

I discovered this year I really do enjoy baking.  I’ve always known that, but have discovered a whole new interest in baking since going gluten-free. Plus baking one sweet a week keeps me on track with my plan to only indulge once a week.  I’d like to continue baking and sharing recipes right here at 52 Sweets.

Here’s where I need your help.  I would like to bake 52 Sweets in 2011 that contain an unusual ingredient, something I probably haven’t baked with before or seems unlikely in a Sweet.  I would love to hear your ingredient suggestions.

Two requests:  the ingredients need to be vegetarian and gluten-free.  Otherwise, I’m pretty open to trying just about anything. I can’t wait to hear your ideas!

Ok…GO!

Filed Under: 52 Sweets

« Sweet of the Week #52, Divinity with Donna
Banana Nutella Stuffed French Toast, dairy and gluten-free »

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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