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Deep Fried Girl Scout Cookies

August 31, 2012 By Johnna Leave a Comment

This post contains affiliate links. See my disclosure for more information.

While not on a stick, this one is definitely worth a mention here.

The Kentucky State Fair had Deep Fried Girl Scout Cookies this year.

Authentic Girl Scout cookies were dipped in a funnel cake batter and fried for about 30 seconds on each side. I paid $7 for a sampler of six cookies.

Included in the assortment were Thin Mints:

 Tagalongs (Peanut Butter Patties where I come from):


And Samoas:

John and Mark gave them a try.  The Thin Mints weren’t popular, apparently that variety of mint in a hot treat isn’t delectable.  The Tagalongs were better, but the Samoas were by far the favorite. 

The State Fair of Texas was featuring a Samoa wrapped in a wonton skin and fried, then drizzled with chocolate, caramel, and coconut.  Considering the guys in Kentucky enjoyed the Samoas the most, I’d bet on this one becoming a fair favorite. 

Filed Under: 52 Foods on a Stick

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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