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Meet My Friends: Becky

July 12, 2010 By Johnna Leave a Comment

Becky is like me, a balloon artist, and she is also a zany performer who has turned her balloon savvy into a cool stage show, Safari Sadie’s Rubber Jungle Revue.  Hailing from California, Becky and I only get to see each other when our paths cross at balloon industry conventions (yes they exist, there’s even… 

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Filed Under: 52 Foods on a Stick

Food on a Stick #4, Sausage on a Stick with Diana

July 12, 2010 By Johnna Leave a Comment

Diana joined us at the Crawdad Days Festival in Harrison, Arkansas and indulged in the most expensive Food-on-a-Stick offered at the festival: a $6 sausage on a stick. I asked Diana if there was anything remarkable about the sausage and she said nothing other than the price.  The place selling the sausage on a stick… 

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Filed Under: 52 Foods on a Stick

Meet My Friends: Mark

July 12, 2010 By Johnna Leave a Comment

I wrote a little about Mark during the 52 Donuts journey.  I’m so happy that he and his family are joining us for the 52 Foods on a Stick adventure. And now, a little input from Mark, one of the first two friends to agree that this project could be conquered.   All About ME!!!… 

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Filed Under: 52 Foods on a Stick

Waffle on a Stick!

June 30, 2010 By Johnna 1 Comment

This isn’t a food that any of us have tried (yet), but I thought it was worthy of a mention here.  You can now make your very own at home!

Filed Under: 52 Foods on a Stick

Food on a Stick #2 and #3, Cheeseburger on a Stick, Caramel Apple

June 14, 2010 By Johnna Leave a Comment

Here’s the next installment in the Food on a Stick journey, from Charlotte: Being an adventurous sort, I’ll try almost any food once.  We went to the Crawdad Festival in Harrison, Arkansas in May this year with some of our car club friends.  We were walking around the festival grounds when I spotted  a booth… 

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Filed Under: 52 Foods on a Stick

Food on a Stick #1, Chocolate Covered Frozen Banana

June 8, 2010 By Johnna Leave a Comment

While one of my Food-on-a-Stick friends mentioned this as his favorite, I beat him to it!  The first impaled food that I tried on this journey was the Chocolate Covered Frozen Banana. I bought this at Crawdad Days in Harrison, Arkansas.  It was $3 and worth every penny.  It was a large banana, perfectly coated… 

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Filed Under: 52 Foods on a Stick

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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