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Sweet of the Week #25, Raspberry Lemon Streusel Coconut Trifle with Courtney

June 29, 2010 By Johnna 2 Comments

Remember that recipe contest I entered?  Well, I got my first box of prize goodies this week and it contained a package of Udi’s Lemon Streusel Muffins.  They are the kind of delicious that prevent them from staying long in my house.  I can’t eat just one, even freezing them doesn’t prevent me from eating… 

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Filed Under: 52 Sweets

Sweet of the Week #24, Raspberry Coffee Cake in a Jar with Laurie

June 22, 2010 By Johnna Leave a Comment

This week I went with John (my husband) to Lawson Brothers Farm in Vinland, Kansas, to pick red raspberries.  What a fun trip!  The weather cooperated, meaning it was still less than 90 degrees when we arrived around 10:30 in the morning, and the berries were plentiful.  We picked 4 pints in about 15 minutes… 

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Sweet of the Week #23, Strawberry Surprise Angel Food Cake with Lee

June 15, 2010 By Johnna Leave a Comment

I chose this week’s sweet for two reasons.  First, I had a lot of eggs I needed to use (more on that later).  Second, I had been dreaming of angel food cake and wanted to try de-glutening it.  Good enough reasons to mess with a classic in my book!  The results were good, the flavor… 

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Sweet of the Week #22, Chocolate Powerberry Cookies with a family of friends

June 11, 2010 By Johnna Leave a Comment

This week’s sweet is a slight variation of the classic chocolate chip cookie. My friend Mary gave me a bag of chocolate chips that she swore were the best chocolate chips EVER.  I couldn’t put them directly into cookies without taste-testing them first.  That taste-test turned into me eating so many of the chocolate chips… 

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Sweet of the Week #21, Black & White Cookies with Brett

June 8, 2010 By Johnna 2 Comments

This week’s sweet is Black & White Cookies.  These cookies are often associated with New York delis and originated at Hemstrought’s Deli in Utica, New York.  I think a lot of folks are familiar with the Black & White cookie from a Seinfeld episode where Jerry uses the cookie as a metaphor for racial harmony. … 

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Filed Under: 52 Sweets

Why I write about food…and Baked French Toast

May 30, 2010 By Johnna 2 Comments

While having dinner out with friends on Friday night, I snapped a photo of a friend’s dinner. The dish was beautifully created, with the perfect drizzle of sauce on a well-selected plate. While I am not this kind of food-obsessed photographer (yet), I do know that this behavior strikes some folks as odd, as it… 

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Filed Under: 52 Sweets

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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