I love teaching baking and cooking classes to those who want to learn more about gluten-free and healthier eating. Sometimes it’s a dessert class, sometimes it is holiday themed. This time around it was granola bars, breakfast cookies and homemade LaraBar-like creations taught by my friend Stacy. This was the first time I’ve co-taught a…
Day 8, 40 Days of 40: Burn a Candle During the Day
I love candles from 5B & Company Candlemakers. The fragrances don’t set off my allergies, the candles burn a long time and the selection of fragrances tickles me. With names like Cabana Boy and Monkey Toots, I often have trouble choosing only a dozen candles! For whatever reason, I often save these candles for special…
Day 7, 40 Days of 40: Vegan Dinner and Trashy TV
One of my favorite things to do on Sunday night is to watch trashy television and have a yummy vegan dinner. While I really enjoy it, I rarely allow myself the time to sit and watch two hours of TV while not multi-tasking. This week was different, I planned ahead to allow myself an evening…
Day 6, 40 Days of 40: Ride My Bike Where I Usually Drive
I like riding my bicycle. Where I live, it’s not always the safest plan to ride to the grocery store or on other errands. I do it anyway, planning routes on back roads and cautiously pedaling through traffic amongst drivers who would rather not share the road with cyclists. Every Saturday morning I go to…
Day 5, 40 Days of 40: Visit My Favorite Doctor
I’m aware that many of you don’t like going to the doctor. I didn’t like to either for many years. In fact, I used to hate going to the doctor. Those of you with Celiac disease or pretty severe gluten intolerance may relate to this. I spent a couple of years pretty sick and no…
Day 4, 40 Days of 40: Weeknight Dinner at FuD
I really enjoy a weeknight dinner with my hubby at FuD. It’s a local vegan restaurant with many gluten-free options. Tonight we started with the spicy tofu nuggets, a semi-junk food I would eat every single day if I could. We split the jackfruit reuben and nachos topped with a wild rice mixture. For dessert,…
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