Here are a couple more recipes from Thanksgiving 2010, Cornbread Stuffing and Tofu-turkey with a smoky rub. And a bonus recipe for Pumpkin crepes, which will be great for the leftovers. I found this recipe via The Community Mercantile in Lawrence, Kansas. They credited the recipe to Central Soyfoods. I found many sources for this…
Thanksgiving 2010, Ovo-vegetarian and gluten-free
For the last few years, my husband and I have prepared a vegan Thanksgiving meal. We eat vegetarian everyday, but on Thanksgiving we have eliminated all animal products as a way of saying thanks to the animals who have provided dairy and eggs to us. One year we had the Tofurkey from a box. It…
Welcome!
This blog is a spot for me to share all of my cooking, baking and eating adventures that don’t fit within the confines of 52 Donuts and 52 Sweets. Gluten-free eating has provided me with a great opportunity to try foods I never would have given a chance pre-diagnosis. I am now really enjoying food…
- « Previous Page
- 1
- …
- 80
- 81
- 82