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Thanksgiving 2010, Part 2

December 7, 2010 By Johnna 1 Comment

Here are a couple more recipes from Thanksgiving 2010, Cornbread Stuffing and Tofu-turkey with a smoky rub. And a bonus recipe for Pumpkin crepes, which will be great for the leftovers. I found this recipe via The Community Mercantile in Lawrence, Kansas.  They credited the recipe to Central Soyfoods.  I found many sources for this… 

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Filed Under: In the Kitchen

Thanksgiving 2010, Ovo-vegetarian and gluten-free

December 7, 2010 By Johnna Leave a Comment

For the last few years, my husband and I have prepared a vegan Thanksgiving meal.  We eat vegetarian everyday, but on Thanksgiving we have eliminated all animal products as a way of saying thanks to the animals who have provided dairy and eggs to us. One year we had the Tofurkey from a box.  It… 

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Filed Under: In the Kitchen

Welcome!

December 7, 2010 By Johnna Leave a Comment

This blog is a spot for me to share all of my cooking, baking and eating adventures that don’t fit within the confines of 52 Donuts and 52 Sweets. Gluten-free eating has provided me with a great opportunity to try foods I never would have given a chance pre-diagnosis.  I am now really enjoying food… 

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Filed Under: In the Kitchen

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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