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I Ate Here: Cheeseburger in Paradise

June 15, 2011 By Johnna 1 Comment

I Ate Here is a new feature on my blog.  While not exactly a restaurant review (because I don’t feel I can fairly review a restaurant in one visit), I will share with you the vegetarian, gluten-free meal I ate.  Soon I’ll have a resource page listing the restaurants I’ve visited.  So here it is,… 

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Filed Under: In the Kitchen

A Rooftop Party and Vegetarian Spring Rolls

June 8, 2011 By Johnna 2 Comments

Last night I went to a rooftop cocktail party at this lady‘s gorgeous home: I met folks I know from Twitter (even more fun in person), chatted with gals who know more about food than I will learn in a lifetime, listened to handsome fellas talk about food (swoon…) and saw a beautiful sunset: It’s… 

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Filed Under: In the Kitchen

Journey to Joplin

June 1, 2011 By Johnna 15 Comments

When I heard about the Joplin tornado, I was in Washington, D.C. enjoying beautiful Summer-like weather.  Eat, Write, Retreat!, a food bloggers conference, had just wrapped up.   My husband had just flown in to spend a few touristy days with me after the conference.  We returned to our hotel room on Sunday evening after a… 

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Filed Under: In the Kitchen

The Ultimate Toaster

May 31, 2011 By Johnna 3 Comments

Styling a sandwich (photo by Wendy Kaho, Celiacs in the House) If you follow along over at 52 Sweets, you know I’ve just returned from Eat, Write, Retreat!, an amazing food blogger conference in Washington, D.C.  I mentioned I came home with some terrific swag and want to share with you one of my favorites…. 

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Filed Under: In the Kitchen

Jackfruit Barbeque, Barbecue, BBQ (faux pulled pork)

May 18, 2011 By Johnna 21 Comments

Have you cooked with jackfruit yet?  If not, this recipe could be the one to convince you to give it a try!  Jackfruit is inexpensive, readily available at Asian markets and is the best minimally-processed meat replacement I’ve tried.  It’s so meat-like it fools carnivores. One of my favorite restaurants in the KC area is… 

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Filed Under: In the Kitchen Tagged With: barbecue, barbeque, bbq, crockpot, dairy-free, egg-free, gluten-free, jackfruit, vegan, vegetarian

Thanksgiving 2010, Part 2

December 7, 2010 By Johnna 1 Comment

Here are a couple more recipes from Thanksgiving 2010, Cornbread Stuffing and Tofu-turkey with a smoky rub. And a bonus recipe for Pumpkin crepes, which will be great for the leftovers. I found this recipe via The Community Mercantile in Lawrence, Kansas.  They credited the recipe to Central Soyfoods.  I found many sources for this… 

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Filed Under: In the Kitchen

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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