Sweet of the Week #45, Cream Cheese Frosted Spice Cupcakes with Aleppo Pepper
The holiday craziness has taken hold here and I’m finding my baking and blogging time a wee bit limited. I’ve resorted to using a mix (gasp!) again, but assure you this one is delicious, so worth trying. Plus, I’m about to share a really handy tip with those of you unashamed to occasionally use a…
Sweet of the Week #44, Snowball Cupcakes with Cotton Candy
One of my favorite gluten-free snacks is Cotton Candy. Sure, it’s all sugar and food coloring, but it’s also only 100 calories per serving. For awhile my hair was pink, which resulted in my husband remarking several times it must be a result of all of the cotton candy I eat. That’s a possibility, because…
Light ‘Em Up, random acts of holiday kindness
By Johnna 2 Comments
I was going to wait until the first of the year to tell you about what I did the month of December…but here it is the 5th of December and I’m having so much fun with this project that I wanted to tell you about it. I’m kinda hoping you’ll read this and join me…
I Ate Here: Seasons 52
By Johnna 2 Comments
Last Sunday evening we went out for dinner, an opportunity to wrap up the Thanksgiving festivities with a meal that included no leftovers. We decided to visit Seasons 52 in Kansas City, a relatively new-to-the-area restaurant located in a picturesque area of the city, especially during the holidays. First, I must say that Seasons 52…
Sweet of the Week #43, Ginger Parsnip Muffins with Amber from The Tasty Alternative
By Johnna 3 Comments
Please welcome Amber from The Tasty Alternative. She is guest posting here this week, sharing her Ginger Parsnip Muffins. Parsnips are on my Challenge Ingredient List and while I had big plans to bake a cake from a recipe my friend Eileen shared, I saw Amber’s recipe and it sounded so good I simply had…
I Ate Here: FreeState Brewing Company, Lawrence, KS
Yesterday I had lunch with friends at the Free State Brewing Company in Lawrence, Kansas. Free State is in an historic building, once a trolley station, and is home to a 14 barrel hand-crafted beer brewhouse plus a restaurant. The dining area covers multiple room areas, split between two floors of the building. It’s a…
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