I love a good sugar cookie. When Christina suggested adding Chai to cookies, I wasn’t sure how it would work out. I occasionally drink Masala Chai (the spiced tea most people refer to simply as Chai) and couldn’t wrap my head around how the spice blend would work in a cookie. It worked very well,…
Search Results for: gluten free baking
Sweet of the Week #19i, Chyavanprash Cake
This week’s Ingredient is Chyavanprash, an Ayurvedic tonic with the consistency of a really sticky jam, almost tar-like. I spotted jars of it at my favorite yoga studio and asked Sarah, an Ayurvedic practitioner, for the scoop. The ingredients in Chyavanprash vary depending on who makes it. I used the Banyan Botanicals variety and it…
Eat, Write, Retreat, Re-Focus!
While not my usual sharing of a recipe, this is from my gluten-free, vegetarian, obsessed baker heart. I share this in hopes that it helps you, my 17 readers, know where I’m headed. I also hope it gives you an opportunity to tell me how I can connect with you. Read on, intrepid food adventurers……
Sweet of the Week #16i, Chocolate Frangelico Cupcakes
This week’s Sweet Ingredient is Frangelico, suggested by Allison. But first, a story about eating gluten-free… My friend Tina was planning a birthday slumber party for her adorable little girl. Tina asked me pointers, one of her daughter’s friends is gluten-intolerant. She wanted to bake cupcakes for this young lady, wanted to make sure…
Sweet of the Week #13i, Durian, Cashew, Bee Pollen, Chocolate Chip cookies
Here’s what I really want to call these cookies: Dairy Free, Gluten-free Durian chip, cashew, bee pollen, chocolate chip cookies made with no refined sugar except in the chocolate chips. I couldn’t get all of that to fit on the title line. Delicious, cake-y, crunchy around the edges, travel well, so-good-I-can’t-stop-eating-them, too. I need a…
Cadbury Creme Egg Toaster Pastries
I sure do like making homemade poptarts or toaster pastries or hand pies or whatever the right name is. We call them poptarts at our house. We also say Kleenex and Scotch tape. I really should call them something else because they are nothing like the poptarts that come in a cardboard box. Instead, they…
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