Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me

Food on a Stick #24, Dutch Letters

June 14, 2011 By Johnna Leave a Comment

This post contains affiliate links. See my disclosure for more information.

I mentioned Pella, Iowa before when writing about the bologna on a stick.  Dutch Letters are another food that Pella is known for.  Dutch Letters (almost always an “S”) are puffy pastry filled with almond paste, skewered and baked.  The fair food-variety reminds me of a churro without cinnamon.

John bought a Dutch Letter for $3.50 from Palazzo’s Java House at the Iowa State Fair.  The gal working there didn’t know the history of Dutch Letters, so I did a little digging.  Here’s some history, specifically explaining the Dutch Letters-Iowa connection. The first bakery to serve them in Pella opened in 1899. 

I would love to try making a batch of gluten-free Dutch letters at home.  This is one treat that I really wished I could try!

Filed Under: 52 Foods on a Stick

« Food on a Stick #23, Deep Fried Pineapple on a Stick
Food on a Stick #25, Fair Squares »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2025 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy