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Getting Tested for Celiac Disease, Where to Start

May 4, 2022 By Johnna 2 Comments

This post contains affiliate links. See my disclosure for more information.

Getting Tested for Celiac Disease

Getting Tested for Celiac Disease is a question I’m asked about often. In today’s mini post for Celiac Disease Awareness Month, I’m going to share a quick rundown of the testing protocol and why it’s important to keep eating gluten until after you get tested. 

So you think you might have Celiac Disease. You’ve read this list and this list sharing the multitude of symptoms, hundreds of them. You’ve thought about eliminating gluten from your diet to see if it helps. Stop. Right. There. 

It’s important to continue consuming gluten before you get tested. Please, do not eliminate gluten from your diet until after you have been tested and spoken to your medical care team. Test results are not accurate unless you are eating gluten. 

If you have reason to believe gluten is causing problems, you should get tested first via a Celiac Blood Panel. Any doctor can order this blood test. It is NOT a test from an ancestry site. It is not a genetic test (up to 30% of Americans have one of the genes linked to Celiac disease but only 1% have Celiac disease.) It is important to have this test done by a member of your medical care team so you can pursue additional treatment and testing if necessary. 

When your blood test indicates Celiac disease, your doctor should send you for a biopsy to confirm. 

Read more HERE about getting tested for Celiac disease. But please, don’t eliminate gluten before getting tested. 

 

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Comments

  1. Bobbi Davis says

    May 26, 2023 at 8:38 AM

    I went off gluten 9/10 yrs ago. My migraines went away an I began feeling better. I was away from my Dr an didn’t see him till 6 weeks later, he said I had to go back on gluten for 90 days. Is that correct? I’ve never been tested. The thought of migraines an body aches is not appealing.

    Reply
    • Johnna says

      May 31, 2023 at 10:35 AM

      It is correct that you must be actively consuming gluten for the blood panel to be correct. Some doctors say 30 days, some 6 weeks, some 90 days. A biopsy could still show proof of celiac disease for much longer than blood tests, but this many years later you shouldn’t have villous atrophy. It’s such a difficult situation, to decide if it is important enough to have an official celiac diagnosis that you would put yourself through the agony of eating gluten for many days OR if you know enough by eliminating gluten to live without the official diagnosis. I’m so glad your migraines went away.

      Reply

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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