One of my favorite gluten-free snacks is Cotton Candy. Sure, it’s all sugar and food coloring, but it’s also only 100 calories per serving. For awhile my hair was pink, which resulted in my husband remarking several times it must be a result of all of the cotton candy I eat. That’s a possibility, because…
Light ‘Em Up, random acts of holiday kindness
I was going to wait until the first of the year to tell you about what I did the month of December…but here it is the 5th of December and I’m having so much fun with this project that I wanted to tell you about it. I’m kinda hoping you’ll read this and join me…
I Ate Here: Seasons 52
Last Sunday evening we went out for dinner, an opportunity to wrap up the Thanksgiving festivities with a meal that included no leftovers. We decided to visit Seasons 52 in Kansas City, a relatively new-to-the-area restaurant located in a picturesque area of the city, especially during the holidays. First, I must say that Seasons 52…
Sweet of the Week #43, Ginger Parsnip Muffins with Amber from The Tasty Alternative
Please welcome Amber from The Tasty Alternative. She is guest posting here this week, sharing her Ginger Parsnip Muffins. Parsnips are on my Challenge Ingredient List and while I had big plans to bake a cake from a recipe my friend Eileen shared, I saw Amber’s recipe and it sounded so good I simply had…
I Ate Here: FreeState Brewing Company, Lawrence, KS
Yesterday I had lunch with friends at the Free State Brewing Company in Lawrence, Kansas. Free State is in an historic building, once a trolley station, and is home to a 14 barrel hand-crafted beer brewhouse plus a restaurant. The dining area covers multiple room areas, split between two floors of the building. It’s a…
National French Toast Day: Pumpkin French Toast
I wish I were one of those ultra-organized bloggers. You know the ones, they have a post for a holiday up in time for you to actually use their recipe to celebrate the holiday. They are on top of it, baking and cooking days in advance so we can whip up their recipes on the…
Thanksgiving
I shared our planned Thanksgiving menu here and thought post-Thanksgiving I would share a few photos of our meal with you. It was a gorgeous day, so pretty that we enjoyed our meal outdoors, a treat in the Midwest! I’ve never included sweeping off the deck on my Thanksgiving to-do list before! I’m also tossing…
What’s for Dinner: Thanksgiving 2011
Several times in the past week friends have asked what we eat for Thanksgiving. It’s a good question–what do gluten-free vegetarians eat on a day centered around Turkey and gluten-heavy stuffing? It’s interesting to me that I actually started this part of my blog project, Johnna52, as a place to keep my Thanksgiving recipes last…
I Ate Here: Historic Downtown Liberty, Missouri
I belong to this fabulous group of local bloggers, BlogKC. We get together once a month or so for dinner and drinks, to share ideas and talk shop. This month we met in my part of the Kansas City metro, Liberty. It is my guess that most people think of dining in Liberty as the…
Make-Ahead Meal: Chile Relleno Casserole
Awhile back, the kind folks at OXO shared this nifty box of LockTop Containers with me. They are BPA-free and can be frozen, refrigerated and microwaved. They are spill-proof and airtight. They are the perfect container for pre-packing meals to grab on the go. I had this idea that I was going to do all…
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