A couple of years ago, I went to a book signing and cupcake decorating demonstration with Karen Tack & Alan Richardson, the amazing duo behind the Hello, Cupcake! and What’s New, Cupcake! cookbooks. It was such a fun day, packed full of info on making super cute cupcakes. At the time, I couldn’t imagine what…
$5.20 Sweets: Rice Krispie Cupcakes
I’m all about Valentine’s Day right now. If it’s pink and red, I’ve stuck it to the wall, used it to decorate the kitchen table and cooked with it. Not even a container of pink frosting could evade me. I made these adorable rice krispie treat cupcakes and topped them with ready-made (gasp!) frosting. I…
My Thoughts on Paula Deen and Diabetes
After Paula Deen announced she has Type 2 Diabetes, my Facebook and Twitter feeds were full of folks criticizing her, the internet was abuzz with criticism. Plenty of folks were sarcastically feigning surprise at her announcement, basically condemning all that she is. I’ve spent two days trying to process all of this, watching with sadness…
Katz Gluten-Free Donuts
Since going gluten-free, I’ve been on the hunt for a good donut. When I’m in New York, L.A. or Orlando, I eat Babycakes donuts shamelessly for three meals a day. But the rest of the year, I’m left with limited options. Most of those come from the freezer at the local natural foods store. Recently,…
Donuts Trendy in 2012?
It’s that time of year again. Every December and January the food world is inundated with lists of hot food trends for 2012. This time around, donuts got a little mention. The James Beard Foundation Blog predicts donuts (or doughnuts, as it may be in their more refined world) will continue with their resurgence in…
$5.20 Sweets: Chocomole
Happy 2012! Instead of creating 52 Sweet recipes this year, I’m going to focus on Sweets that can be made for $5.20 or so. My goal is to create something that includes at least 4 servings and, as always, is gluten- and dairy-free. The first Sweet this year is one you might remember from last…
A Sad Moment in My Donut World
A little over two years ago, I wrote about the donut shop that started it all for me, Dunkin’ Donuts in St. Joseph, Missouri. On December 27th, they sold their last donut. Click here for the news story from the St. Joseph newspaper. And click here for the story from The St Joe Channel. I’m…
Light ‘Em Up, wrapping it up!
In December I wrote this post about my Light ‘Em Up project, inspired by Lil Light O’ Mine. My plan was to spend an entire month committing random acts of holiday kindness. Each day I wrote on a little slip of paper the act of kindness: Here are some of my favorites: *Sent a good…
Sweet of the Week #52, Kale Kolada
Well, here it is, the end of another 52 Journey for me. And wouldn’t you know it, my final ingredient is one I have chosen not to bake into a Sweet. Instead, I’m putting it into the blender. You see, this is the end of three years of blogging about one Sweet every week. I’ve…
I Ate Here: Unforked
{Updates are included in the bottom of this post.} I need to tell you a little something before you read this post. See, I ate at the restaurant I’ll write about down the page over a month ago. I had decided not to write about my dinner at all, I’m not fond of writing about…
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