Since going gluten-free, I’ve been on the hunt for a good donut. When I’m in New York, L.A. or Orlando, I eat Babycakes donuts shamelessly for three meals a day. But the rest of the year, I’m left with limited options. Most of those come from the freezer at the local natural foods store. Recently,…
Donuts Trendy in 2012?
It’s that time of year again. Every December and January the food world is inundated with lists of hot food trends for 2012. This time around, donuts got a little mention. The James Beard Foundation Blog predicts donuts (or doughnuts, as it may be in their more refined world) will continue with their resurgence in…
A Sad Moment in My Donut World
A little over two years ago, I wrote about the donut shop that started it all for me, Dunkin’ Donuts in St. Joseph, Missouri. On December 27th, they sold their last donut. Click here for the news story from the St. Joseph newspaper. And click here for the story from The St Joe Channel. I’m…
Munchers Bakery, Lawrence, Kansas
On a cold, dreary Saturday, John and I made the drive to Lawrence to visit Muncher’s Bakery. Muncher’s is located in a small strip mall, near a grocery store we visit when in the area. How we managed to miss a donut shop for so long is beyond me. Recently someone told me we had…
Go on, have a donut!
I’ve got a few quick pieces of donut news to share with you… First, this article from Fitbie on MSN. The article shares how to shave 250 calories off of your diet with simple food changes. They have suggested switching from a chocolate muffin to a chocolate glazed donut. I’ve said many times the donut…
Le Petit Rouge baked donuts, Kansas City, MO
This adorable signed called out to me: And on the opposite side of Reading Reptile’s entrance, this: Well, of course I had to go in! Inside the Le Petit Rouge bakery case, these waited for me. One plate of beautiful, cinnamon sugar-crusted baked donuts: The fella behind the cash register in the bookstore called over…
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