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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    About Those Pesky Ads
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    The Official Ted Lasso Biscuits, gluten-free and dairy-free
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    Celiac Disease Awareness Month, What I Really Wish You Knew…
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    Nutrition Info on Recipes and Why It Isn’t Included on My Site

Day 4, 40 Days of 40: Weeknight Dinner at FuD

March 16, 2012 By Johnna Leave a Comment

I really enjoy a weeknight dinner with my hubby at FuD.  It’s a local vegan restaurant with many gluten-free options. Tonight we started with the spicy tofu nuggets, a semi-junk food I would eat every single day if I could.  We split the jackfruit reuben and nachos topped with a wild rice mixture.  For dessert,… 

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Day #3, 40 Days of 40: Movie with Larry and Laurie

March 16, 2012 By Johnna Leave a Comment

My friends Larry and Laurie go to many movie screenings. Sometimes I tag along if I can snag a pass.This week we saw Jeff Who Lives At Home.  I enjoyed it, it was a feel-good movie.  I’m not going to delve into movie reviews here, but I would recommend this one. Here’s the thing about… 

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Day #2, 40 Days of 40: Bake Date

March 14, 2012 By Johnna Leave a Comment

It’s been a challenge identifying forty of my favorite things. Not that I don’t have forty favorite things, just that I need to identify forty that can be enjoyed relatively close to home, many during the work week. One that was not hard at all to identify was to spend an afternoon baking with Deanne…. 

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Day #1, 40 Days of 40

March 13, 2012 By Johnna Leave a Comment

I mentioned over at 52 Sweets I wasn’t going to have a 52 baking project this year, but that I would have a 52 project over here.  I can’t believe it’s the middle of March and here I am, finally ready to tell you about it! I am turning 40 this year.  I know, it’s… 

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Slow Cooked Tempeh Stuffed Peppers

March 10, 2012 By Johnna 1 Comment

A friend challenged me this week to come up with lower-carb vegetarian dinner recipes.  I’m not well-versed in the low/no-carb way of cooking, but did take on the challenge to at least reduce the amount of carbs in a recipe I’ve made many times. Reduced-carb, is that a new thing? Usually when I make stuffed… 

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Honey Macadamia Banana Breakfast Bake

February 28, 2012 By Johnna 2 Comments

I’ve been on vacation for a bit.  Did you miss me?  Even though I didn’t blog while vacationing,  I spent plenty of time coming up with new baking ideas and scouting out fun food finds I’m excited to share with you. The first few finds come from Paradise Meadows Farm.  While on the Big Island… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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