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  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free

Slow Cooked Tempeh Stuffed Peppers

March 10, 2012 By Johnna 1 Comment

A friend challenged me this week to come up with lower-carb vegetarian dinner recipes.  I’m not well-versed in the low/no-carb way of cooking, but did take on the challenge to at least reduce the amount of carbs in a recipe I’ve made many times. Reduced-carb, is that a new thing? Usually when I make stuffed… 

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Honey Macadamia Banana Breakfast Bake

February 28, 2012 By Johnna 2 Comments

I’ve been on vacation for a bit.  Did you miss me?  Even though I didn’t blog while vacationing,  I spent plenty of time coming up with new baking ideas and scouting out fun food finds I’m excited to share with you. The first few finds come from Paradise Meadows Farm.  While on the Big Island… 

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$5.20 Sweets: Docinhos De Abobora, Brazilian Pumpkin Candy

February 8, 2012 By Johnna 3 Comments

My friend Sue recently embarked on a grand adventure, moving from the Midwest to Brazil.  Many of her friends came together for a Brazilian Bash, a beautiful going away soiree.  It was a lovely evening, filled with fun people, food, dancing and of course, lots of laughter.  I met Sue a few years back through… 

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Chocolate Hazelnut No-Bake Cheesecake, World Nutella Day 2012

February 5, 2012 By Johnna 7 Comments

Yep, I’m at it again, making more Sweets for World Nutella Day.  Except I’m yet again not using Nutella. I’m using Justin’s Chocolate Hazelnut Butter, which is like Nutella, only slightly thicker and with a hint of sea salt.  Good stuff! In a world free of dietary restrictions, food allergies and intolerances, I’d call this… 

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Chocolate Hazelnut Twist Donuts

February 2, 2012 By Johnna 4 Comments

It’s time to fire up the oven for World Nutella Day!  I’ve been working on a few chocolate hazelnut recipes to share with you, but first up is a yummy baked donut. A yummy baked donut that is gluten-free, dairy-free, egg-free, almost vegan, chocolate-y, hazelnut-y…it’s just good!  Because I’m trying to put a stop to… 

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Cookbook Storage…or My Kitchen Nightmare

January 26, 2012 By Johnna 2 Comments

Wendy of Celiacs in the House is hosting Sharing Sundays as part of her In My Gluten-Free Kitchen series.  You’re following along over there, right?  I’m so looking forward to peeking into all of the kitchens she has lined up to feature this year and the Sharing Sundays series has a great list of topics… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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