$5.20 Sweets: Docinhos De Abobora, Brazilian Pumpkin Candy
By Johnna 3 Comments
My friend Sue recently embarked on a grand adventure, moving from the Midwest to Brazil. Many of her friends came together for a Brazilian Bash, a beautiful going away soiree. It was a lovely evening, filled with fun people, food, dancing and of course, lots of laughter. I met Sue a few years back through…
Chocolate Hazelnut No-Bake Cheesecake, World Nutella Day 2012
By Johnna 7 Comments
Yep, I’m at it again, making more Sweets for World Nutella Day. Except I’m yet again not using Nutella. I’m using Justin’s Chocolate Hazelnut Butter, which is like Nutella, only slightly thicker and with a hint of sea salt. Good stuff! In a world free of dietary restrictions, food allergies and intolerances, I’d call this…
Chocolate Hazelnut Twist Donuts
By Johnna 4 Comments
It’s time to fire up the oven for World Nutella Day! I’ve been working on a few chocolate hazelnut recipes to share with you, but first up is a yummy baked donut. A yummy baked donut that is gluten-free, dairy-free, egg-free, almost vegan, chocolate-y, hazelnut-y…it’s just good! Because I’m trying to put a stop to…
Cookbook Storage…or My Kitchen Nightmare
By Johnna 2 Comments
Wendy of Celiacs in the House is hosting Sharing Sundays as part of her In My Gluten-Free Kitchen series. You’re following along over there, right? I’m so looking forward to peeking into all of the kitchens she has lined up to feature this year and the Sharing Sundays series has a great list of topics…
I Ate Here: Cafe Sebastienne at the Kemper Museum of Contemporary Art
By Johnna 2 Comments
It’s Restaurant Week in Kansas City. Special prix-fixe menus are being offered at many restaurants around town, $15 at lunch and $30 at dinner for a multi-course meal. It’s such a great way to check out new restaurants in town or visit old favorites, plus 10% of the food purchase price is donated to Harvesters. …
cupcakes, cookies & pie, oh, my!: A Book Review
A couple of years ago, I went to a book signing and cupcake decorating demonstration with Karen Tack & Alan Richardson, the amazing duo behind the Hello, Cupcake! and What’s New, Cupcake! cookbooks. It was such a fun day, packed full of info on making super cute cupcakes. At the time, I couldn’t imagine what…
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