Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free
  • Celiac Disease Awareness Month, What I Really Wish You Knew…

    Celiac Disease Awareness Month, What I Really Wish You Knew…
  • Nutrition Info on Recipes and Why It Isn’t Included on My Site

    Nutrition Info on Recipes and Why It Isn’t Included on My Site

Light ‘Em Up, wrapping it up!

January 2, 2012 By Johnna 2 Comments

In December I wrote this post about my Light ‘Em Up project, inspired by Lil Light O’ Mine.  My plan was to spend an entire month committing random acts of holiday kindness. Each day I wrote on a little slip of paper the act of kindness: Here are some of my favorites: *Sent a good… 

Read More »

Sweet of the Week #52, Kale Kolada

December 31, 2011 By Johnna 3 Comments

Well, here it is, the end of another 52 Journey for me.  And wouldn’t you know it, my final ingredient is one I have chosen not to bake into a Sweet.  Instead, I’m putting it into the blender. You see, this is the end of three years of blogging about one Sweet every week.  I’ve… 

Read More »

I Ate Here: Unforked

December 31, 2011 By Johnna 11 Comments

{Updates are included in the bottom of this post.} I need to tell you a little something before you read this post.  See, I ate at the restaurant I’ll write about down the page over a month ago.  I had decided not to write about my dinner at all, I’m not fond of writing about… 

Read More »

Sweet of the Week #51, Absinthe and Bubbly Cupcakes

December 30, 2011 By Johnna 1 Comment

This week’s Ingredient is Absinthe. I first sampled Absinthe while visiting Austria in 2001.  The owner of the guest house where I was staying invited me to join other guests for a nightcap.  What he served to us was hausgemacht absinthe, homebrewed with a combination of herbs passed down through at least 3 generations. Austrians… 

Read More »

Sweet of the Week #50, Black Olive Cake

December 27, 2011 By Johnna 6 Comments

This week’s Ingredient is Olives, suggested to me by my darling friend Keri.  Specifically, I’ll be using black olives.  And olive oil.   I love olives.  Olives and pickles.  Pickles and olives. My two favorite snacks.  As a child, olives had to be hidden from me.  I’d pop one on each finger, eat them all… 

Read More »

Munchers Bakery, Lawrence, Kansas

December 26, 2011 By Johnna 6 Comments

On a cold, dreary Saturday, John and I made the drive to Lawrence to visit Muncher’s Bakery. Muncher’s is located in a small strip mall, near a grocery store we visit when in the area.  How we managed to miss a donut shop for so long is beyond me.  Recently someone told me we had… 

Read More »

  • « Previous Page
  • 1
  • …
  • 118
  • 119
  • 120
  • 121
  • 122
  • …
  • 172
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2025 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy