Super Easy Chili Cheese Dip
Here’s a super easy dip to make, just in time for New Year’s Eve festivities! I first learned of a similar recipe from the Pirates in the Pantry Cookbook, published by the Parrot Head Club of Connecticut 7 or 8 years ago. In the cookbook, the recipe calls for dairy cheeses and meat-y chili. I’ve…
Peppermint Bark Cheesecake
This cheesecake was inspired by Baked by Rachel’s White Chocolate Peppermint Bark Cheesecake. You’ll notice mine doesn’t contain “white chocolate” in the title. That’s because I made my version of this cheesecake not only gluten-free but also dairy-free. In the holiday rush, I neglected to order any dairy-free white chocolate. So here it is, Peppermint…
Why I Love Pinterest: Christmas 2011 Baking Edition
I blogged over at my non-baking spot, Johnna52, about some of the fun things I’ve done this holiday season inspired by Pinterest. And then I realized I had done a whole bunch of holiday baking inspired by Pinterest, too. I thought I’d share those things with you! First up, these adorable Oreo truffle snowmen from…
Why I Love Pinterest: Christmas 2011 Edition
By Johnna 4 Comments
I sure do enjoy Pinterest. It’s my go-to for finding new decorating ideas, new recipes, new travel destinations to dream about. And I’ve recently discovered it’s also the source of much holiday inspiration for me. I thought I’d share a few of the ideas I pinned on Pinterest and show you what I did with…
Sweet of the Week #49, A Learning Experience…
This week I planned to share with you a Sweet featuring Velvet Creme Popcorn. You know those giant tins of popcorn you see at the holidays? Well, those were originally the creation of Velvet Creme Popcorn, a company founded in 1937 in Kansas City. Way back in 1954, Velvet Creme first offered popcorn in a…
Sweet of the Week #46, #47 and #48: Oatmeal Caramelized Onion Muffins with Sheep’s Milk Cheese
This week’s Sweet incorporates three of the Ingredients on this year’s list: Oatmeal, Onions and Sheep’s Milk Cheese. These muffins are my current favorite from the entire year. I got a little teary-eyed in the kitchen while eating them warm from the oven, I didn’t expect them to be so good as the combination of…
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