Almond Chocolate Cranberry Cookies; Food Blogger Cookie Swap

Almond Chocolate Cranberry Cookies | In Johnna's Kitchen

Today I’m sharing my recipe for Almond Chocolate Cranberry Cookies with you.  It’s super simple, just six ingredients AND they ship very well, making them perfect for holiday gifting.

Which brings me to this: The Great Food Blogger Cookie Swap!  I participated for the first time this year, along with over 500 other food bloggers.  This year was the 4th annual Great Food Blogger Cookie Swap, hosted by Julie and Lindsay.  It is a fundraiser for Cookies for Kids’ Cancer.  Since 2008, Cookies for Kids’ Cancer has helped to fund 4 dozen childhood cancer research grants, leading to 9 promising new treatments now in clinical trial, available to children fighting cancer today. Cookies for a great cause!… 

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Green Bean Casserole, gluten-free, dairy-free and vegan | In Johnna's Kitchen

Green Bean Casserole, New and Improved!

Are you tired of casseroles from Thanksgiving and the following big food shindigs?  I sure hope not, because I’ve got a good one to share with you!

Gluten-Free Snowman cut out cookies| In Johnna's Kitchen

Gluten-Free Cut Out Cookies: Do You Want To Build a Snowman?

Hey, before I start telling you all about these amazing gluten-free cut out cookies, I’m going to tell you straight out of the gate, there’s a giveaway from gfJules at the end.  Be sure to enter, you need these cookies in your life. (GIVEAWAY NOW CLOSED.)  Today I made these adorable snowman cookies using the… 

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Daily Intention

Soften Saturday: Daily Intention

This week’s Soften Saturday is a guest post from my friend Tina.  She has guest posted here before and I’m excited to have her back with an important message.  If you are already pondering big, radical resolutions in the new year, I encourage you to read this.  Moving forward with Daily Intention can start now… 

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Herb'n Olive Tapenade | In Johnna's Kitchen

Herb’n Olive Tapenade, Holiday Appetizer in a Hurry!

This post is sponsored by Mezzetta, my favorite brand of olives.  I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. … 

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National Blog Posting Month November 2014

NaBloPoMo, It’s a Wrap!

I committed to writing a blog post each day of this month as a participant in National Blog Posting Month, NaBloPoMo.  Today marks the last day and I did it! I blogged each day for 30 days. The first year I blogged, I wrote a total of 54 posts.  In one month, I wrote more… 

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#ShowMeKind, a Holiday Kindness Project

Today I’m sharing with you a fun project for the holidays, #ShowMeKind.