Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me

Grilled Pineapple Avocado Salad

July 3, 2012 By Johnna 2 Comments

This post contains affiliate links. See my disclosure for more information.

We’re stuck in a heat wave here…and you probably are, too.  It’s been too hot to cook so most of our dinners have been salads or crockpot meals.  I’ve fired up the grill a few nights when it cooled down enough after dark to spend a few minutes outside.

This salad is delicious served atop a bed of greens, over pasta or in jicama taco shells.  It’s a nice change to our usual guacamole and has a very bright flavor thanks to the pineapple.  I’ve long been a fan of citrus and avocado together, but think I’ve found a new favorite in the pineapple-avocado combination!  I hope you like it, too!

Grilled Pineapple Avocado Salad
4 or 5 California Avocados
1 cup cherry tomatoes, cut in half
3/4 cup chopped red onion
1/2 cup chopped red pepper
1/2 cup chopped green bell pepper
3 cloves garlic, minced
6 pineapple rings, I prefer fresh but canned works also
juice of 1 lime

Grill the pineapple rings on both sides.  Set aside, allowing them to cool before mixing into salad.

Dice the avocados.  I like a chunky salad, you can decide how large you’d like your avocado pieces to be.

Cut the pineapple rings into smaller pieces, reserving one full ring for garnish.

Combine all ingredients in bowl and refrigerate for one hour before serving, allowing flavors to mingle.

Enjoy!

This post has been submitted to the California Avocado 4th of July Blast recipe linkup.  Join Dine & Dish and Cookin’ Canuck for the California Avocado 4th of July Blast, sponsored by the California Avocado Commission.

Filed Under: In the Kitchen

« My Favorite Chocolate Cupcake
Plain Ol’ Vanilla Cupcake with Meyer Lemon Frosting »

Trackbacks

  1. Cinco De Mayo Round-up from Johnna's Kitchen | In Johnna's Kitchen says:
    April 30, 2013 at 7:28 PM

    […] First up, my favorite variation on Guacamole, Grilled Pineapple Avocado Salad. […]

    Reply
  2. Roasted Pineapple and Bacon Guacamole says:
    July 28, 2014 at 10:51 AM

    […] got me thinking back to the Grilled Pineapple Avocado Salad I shared a couple summers back.  Why not incorporate some bacon into that? Or, in my case, coconut […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2025 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy