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Happy National Donut Day! S’mores Donuts

June 6, 2014 By Johnna 2 Comments

This post contains affiliate links. See my disclosure for more information.

Gluten-Free S'mores Donut | In Johnna's Kitchen

Happy National Donut Day!  Today marks the SIXTH National Donut Day I’ve celebrated here in my little on-line home.  Even though so much has changed with how I eat, I still celebrate the High Holy Day of the Donut Kingdom.  This year I’m celebrating with S’mores Donuts.

If you haven’t been following me since back in the stone age of my blog, I want to catch you up to speed.  I started blogging about donuts.  Not gluten-free donuts, not even healthy donuts, just donuts.  My plan was to visit 52 different donut shops in a year, eating one donut a week as part of my weight loss plan. You know, keeping it real by eating only one sweet treat each week.  Midway through the year, gluten had to go in order for me to find my way to health. I got pretty darned sick focused on losing weight instead of focusing on my health.  But donuts didn’t leave, just the gluten part.  And even though I’ve made a switch to a way of eating that is healthier for me than what I ate back in those days, I still enjoy a good donut.

Today I made S’mores Donuts.  I started with this recipe from Free Range Cookies.  It’s the best darned cake donut recipe I’ve ever baked at home.  I also made her chocolate glaze.  Then I sprinkled on some gluten-free “graham” cracker crumbs, stuck a Dandies marshmallow in the donut hole and toasted it.  So good!

Want the details?  Here’s what I did…

Start with this recipe.

My substitutions were as follows:

1.  I used my favorite gluten-free flour blend.

2.  I used coconut sugar instead of refined white sugar.

3.  I used Earth Balance vegan butter-y sticks for the shortening.

4.  I used almond milk for the milk. (Read how to make soured milk on the Free Range Cookies site. So easy!)
5.  I used vanilla bean paste instead of extract.

6.  For the glaze I used maple syrup instead of corn syrup.

I used Kinnikinnick “graham” style crackers, but also really like the ones from Schar.  I used Dandies marshmallows, which are vegan.  I had their regular size, which are perfect for a large donut.  If making mini donuts, the small Dandies would work perfectly, but they aren’t available in my local grocery store yet so I cut the regular ones into thirds.

Super easy to make these.  First, bake up the donuts:

Gluten-Free S'mores Donut | In Johnna's Kitchen

Second, dip them in the chocolate glaze.

Gluten-Free S'mores Donut | In Johnna's Kitchen

Third, sprinkle with “graham” cracker crumbs.

Gluten-Free S'mores Donut | In Johnna's Kitchen

Fourth, stick a marshmallow in the hole and toast it.  I use this kitchen torch.

Gluten-Free S'mores Donut | In Johnna's Kitchen

Fifth, ENJOY!

gluten-free s'mores donut | In Johnna's Kitchen

Tell me, sweet friends, how are you celebrating National Donut Day?  I’d love to hear about your indulgence today…

This post contains affiliate links.  Should you make a purchase following a link in my post, I may make a small commission.  Your price is the same AND you’re supporting me in my efforts to share original recipes tested in my kitchen, links to recipes I enjoy and other information that may be beneficial to you, all at no charge.  I appreciate your support!

Filed Under: 52 Donuts, 52 Sweets Tagged With: chocolate, gluten-free, gluten-free donut, gluten-free kansas city, gluten-free kc, national donut day, s'mores donut, smore donut

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Comments

  1. Jeanene says

    June 9, 2014 at 12:20 PM

    I wish I could of celebrated this day with you! You and I have two loves- donuts and Kansas City!
    Thanks for sharing!

    Reply

Trackbacks

  1. Happy National S'Mores Day! - In Johnna's Kitchen says:
    August 10, 2014 at 4:06 AM

    […] you want to go all-in celebrating the day, you’ll need s’mores for breakfast. Check out S’mores Donuts. They are gluten-free, dairy-free and have less refined sugar.  You’d never know it though, […]

    Reply

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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