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Sweet of the Week #20, Lemon Meringue Pie-in-a-Jar

May 29, 2010 By Johnna 4 Comments

I spend far too much time browsing food blogs, searching for recipes that are gluten-free or recipes that I can de-gluten. (Is that a word?  De-gluten?) I have read several blog entries lately on baking in jars and am absolutely fascinated! What is it about baking in a jar that fascinates me? I like that… 

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Filed Under: 52 Sweets

Sweet of the Week #19, Udilicous Cinnamon Roll Bread Pudding with Vanilla Bean Sauce with Marquetta

May 17, 2010 By Johnna 1 Comment

Have I mentioned that I adore Udi’s products?  Their sliced bread is the only gluten-free sliced bread I regularly buy.  Their bagels are amazing (another item on the list of things I thought I would never eat again) and their pizza crust is used in my dinner several nights a week.  When I heard they… 

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Filed Under: 52 Sweets

Sweet of the Week #18, Cake Pops/Balls/Truffles with Deanne

May 13, 2010 By Johnna Leave a Comment

I adore Bakerella.  I spend more time than I should admit admiring the beautiful photos on her website.  When my friend Deanne suggested we get together and try our hand at making Cake Pops, I quickly agreed.  Really, how hard could it be?  Bakerella has amazing step-by-step instructions, the ingredients are all easy plus Deanne… 

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Filed Under: 52 Sweets

Sweet of the Week #17, Gooey Butter Cake with Thad

May 10, 2010 By Johnna Leave a Comment

This week’s Sweet is another creation I had never baked before:  Gooey Butter Cake.  I wanted to share this week’s treat with a friend in St. Louis and was looking for something St. Louis is known for.  Toasted Ravioli wouldn’t work.  Neither would a concrete or an Imo’s pizza.  Nope, it had to be Gooey… 

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Filed Under: 52 Sweets

Sweet of the Week #16, Hamantaschen with Celeste

May 8, 2010 By Johnna 3 Comments

This week’s sweet was chosen for a couple of reasons:  it would be delivered on Earth Day so I wanted to include something representing the four seasons and I would share it with a friend who is Jewish so I wanted to make a traditional Jewish recipe.  Hamantaschen worked on both accounts! I started with… 

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Sweet of the Week #15, What’s New Cupcake? Cupcakes and Sugar Cookies

April 25, 2010 By Johnna 3 Comments

(This post grew quite long.  It contains 3 recipes that are related to each other, the story of my first food competition and meeting two of my cupcakes heroes. So much for brevity!) While at the Giada De Laurentiis book signing hosted by Rainy Day Books (more on this later), I received a flyer about… 

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Filed Under: 52 Sweets

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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