Gingerbread Body Scrub
Last year, my friend Renee gave me this adorable set of three homemade body scrubs for Christmas. Not only do they all smell delicious, they are gentle, exfoliating and completely edible. While I don’t think I’ll be intentionally eating these, it’s such a nice treat to be able to pronounce all of the ingredients in…
Thanksgiving Leftovers: Roasted Stuffed Pumpkin
Thanksgiving night we had friends and neighbors over for dessert. It’s such a nice way to wrap up the holiday, a low-key evening with lots of sweet treats. The conversation always turns to what we ate earlier in the day, followed by how we are going to re-purpose them for the next several days. One…
Orange Bourbon Cranberry Sauce
In yesterday’s Thanksgiving Menu post, I mentioned the Orange Bourbon Cranberry Sauce I was refining. Here it is! Perfectly tart with a little sweet, a hint of orange and the bite of bourbon. While I’m not a cranberry sauce snob, I do like it a lot. Beyond the traditional Thanksgiving use, I like it on…
Thanksgiving 2012 Menu, a veggie feast for two
This year for Thanksgiving it’s just the two of us, me and my favorite fella. We have an afternoon event to attend and are hosting a few of our favorite folks for dessert in the evening, so we’ll celebrate with an early lunch. Here’s what is on the menu: Stacked Salads, like these from Diane…
Guess Who’s Coming to Dinner? What to do when your guest has a special dietary consideration
Guess Who’s Coming to Dinner? With the holiday season upon us, many of us who are gluten-free, have a food allergy or other special dietary consideration are stressed about the holiday food-centric gatherings. We aren’t the only ones stressed! Those who are having us over for dinner are also worried about having a meal we…
Butternut Squash and Hazelnut Pasta with Smoked Cream Sauce
Yesterday I wrote about the amazing gluten-free dining experience I had at Otto in NYC. I enjoyed the dish I ate, Penne con Noci Zucca, so much that I wanted to replicate the flavors at home. Except I don’t eat dairy at home, so the wonderful smoked ricotta I had on the dish needed to…
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