Leavin’ On A Jet Plane..and here’s what I’ll be eating!
Several folks have asked me recently what I eat when I’m on the go, when I’m traveling. Travel used to be an excuse for me to not eat well when I was focused on weight-loss. After the gluten issue arose, that was replaced with worry about where I could eat safely. Not anymore! Today I…
American Meat, A Movie Screening
Yesterday I went with my favorite fella to a screening of American Meat. Yep, two vegetarians went to a screening of a film that is a pro-farmer look into the challenges American beef, chicken and pork producers face. I’m not opposed to those who eat meat. It’s not right for me, but I think other…
An Autumn Menu Tasting at Seasons 52
Fairly often I get invited to a menu tasting or a soft opening of a restaurant. Most of the time I politely decline these invitations. What’s a gluten-free vegetarian going to eat at these things? But a recent invitation caught my eye. It was for the Autumn menu launch at Seasons 52, a restaurant where…
Cherry Chocolate No-Bake Donut Holes
I’ve spent much of my baking time recently learning to un-bake, honing my skills in creating Living Foods desserts. That’s fancy speak for what is often referred to as raw vegan. I’ve dabbled a little in the past, like when I first offered the original variation on No-Bake Donut Holes, and now I’ve jumped all…
LA County Fair, a gluten-free perspective from Debi
Today’s post is a guest post from my dear friend Debi of Hunter’s Lyonesse. I adore Debi, her quick wit and tell-it-like-it-is writing style. Be sure to check out her blog after reading this post. She shares great tales of gluten-free travel, life and lots of recipes that appeal to not only gluten-free folks but…
Pumpkin Alfredo with Sweet Potato Noodles
I am a bit enamored with the spiral cutter. It started with zucchini. We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles. It was time to branch out… On to the sweet potato. I was unsure how I would like this uncooked. Turns out it makes…
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