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  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
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    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free

Pumpkin Donuts

September 25, 2012 By Johnna Leave a Comment

Don’t these look tempting? Baked pumpkin cake donuts, hot from the oven… And they are nearly guilt-free.   Gluten-free.  Egg-free.  Dairy-free.  Refined sugar-free.  Perfectly delicious, brushed with maple syrup and sprinkled with a little coconut sugar and cinnamon. I’ll be sharing the recipe in my Power of Pumpkin class on Monday, October 1st in Liberty, MO. … 

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Food-on-a-stick, in the news!

September 12, 2012 By Johnna Leave a Comment

I was recently interviewed for a newspaper article about Food on a Stick.  And somehow I managed to slide in both “moderation” and “healthy.”  Here’s the story,  featured in the St. Joseph, Missouri, News Press.  It was a delight being interviewed by Sylvia Anderson.  (Shhh!  I’ll tell you a little secret.  I was interviewed by… 

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Free Donuts on Talk Like a Pirate Day, September 19th

September 12, 2012 By Johnna 1 Comment

Avast, ye mateys!  One of my favorite holidays, Talk Like a Pirate Day, is just around the corner.  And this year, Krispy Kreme is celebrating the holiday by offering FREE donuts. Arrr! Ask for a donut in pirate speak, get one free glazed donut.  Come in dressed like a swashbuckler, get a free DOZEN! Tell… 

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A New Outlook on 9/11

September 11, 2012 By Johnna 3 Comments

A brief interruption from my normal food/travel/adventure blogging…I’ll return soon with a recipe but today I’ve got something to say… This morning I went to see a DC-3 airplane lifted by a crane, placed atop The Roasterie, my favorite coffee roaster in Kansas City. It was an incredible site.   A few hundred folks gathered… 

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Socca Pizza, Super Simple, Super Good!

September 10, 2012 By Johnna 11 Comments

Last month I had a wonderful gluten-free meal with Debi from Hunter’s Lyonesse in Louisville, Kentucky. It was such a treat to see Debi while I was working out of town for two weeks. There’s something very centering in sharing a meal with someone who understands your diet and obsession with food. During dinner, I… 

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Deep Fried Girl Scout Cookies

August 31, 2012 By Johnna Leave a Comment

While not on a stick, this one is definitely worth a mention here. The Kentucky State Fair had Deep Fried Girl Scout Cookies this year. Authentic Girl Scout cookies were dipped in a funnel cake batter and fried for about 30 seconds on each side. I paid $7 for a sampler of six cookies. Included… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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