Sweet Potato Burgers
By Johnna 4 Comments
I’ve been trying lots of veggie burger recipes lately, some that are bean-based, some sweet potato based, some with rice, some with quinoa, some with egg, some with bread crumbs. I never did hit on one recipe that completely met my needs so I decided to make my own combining all of the things I…
What’s One To Do With a Donut Pan?
By Johnna 4 Comments
Photo courtesy of Tiffanie at corner blog Do you have a donut pan or two in your kitchen? I’ve got THREE. I bought the full-size, the mini and the twist donut pan. I’m not a fan of single-purpose appliances. I recently saw a counter top pigs in a blanket maker and was puzzled how many…
National Donut Day!
Happy National Donut Day! Here are a few donut specials for those of you who want to join me in celebrating the donut aficionado’s high holy day of donut-ness. June 1st marks the 75th anniversary of National Donut Day, a holiday created by the Salvation Army to support the men and women who served donuts…
A Food Blogger’s Perspective on Exercise, Get Moving!
By Johnna 8 Comments
Most of you who are reading this follow me because I share recipes, I bake like crazy, chase after donuts and fried food on a stick and write about my visits to restaurants. A few of you are here because you know me from my weight-loss journey. I’ve lost around 150 pounds by eating less,…
Peanut Butter and Jelly Cookies, with a Fluffer Twist!
By Johnna 8 Comments
I love a PB&J sandwich and I love cookies. You, too? I combined the two for this sweet treat. And then I gave them a twist with marshmallow fluff, Fluffer Nutter Butters if you will. Get your peanut butter ready, you need to make these! Peanut Butter Cookies (Makes 30 cookies or 15 sandwich…
Summer Fun: DIY Hula Hoops
Hula hoops aren’t exactly what you expect from a food blogger, but they are gluten free! You’ve probably noticed in the past few months I’ve started sharing a little more than just food around here. Today’s post is my first foray into sharing a how-to craft, creating outside the kitchen. I’m bursting with ideas to…
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