DIY Cupcake and Ice Cream Sundae Party, Everyone’s Invited!
I’ve been watching for an excuse to host a party that could serve as a bit of a guide for how to host guests with food intolerances, restrictions, allergies or other limitations. I wanted to share information on how to make everyone feel invited, to feel welcome, to feel like they were included in a…
I Ate Here: Pepe’s Bistro, Lincoln, Nebraska
I recently spent a day in Lincoln, Nebraska. Yep, I visited the Beef State. And I ate really, really well thanks to Pepe’s Bistro. Omaha and Lincoln continue to surprise and delight me with their veg offerings, some of the best meat-free meals I’ve had in the nation! The sign at Pepe’s Bistro I heard…

Southwest Zucchini Fritters with Avocado Yogurt Dip
By Johnna 5 Comments
We have an abundance of zucchini and yellow summer squash from the garden right now. Well, not exactly our garden. See, I plant zucchini and several varieties of squash every year in our raised bed gardens. Every single year they take off like crazy, producing many gorgeous, golden blossoms. Some even start to produce, teasing…
Plain Ol’ Vanilla Cupcake with Meyer Lemon Frosting
By Johnna 5 Comments
Plain Ol’ Vanilla. Well, actually there’s nothing plain or old about vanilla, it’s a very intriguing flavor. There’s a lot to be said about a good vanilla cupcake, no exotic flavor combinations, just the basics. And it’s tricky to perfect. I started my quest to perfect a vanilla cupcake with The Ultimate Vanilla Cupcake recipe…
Grilled Pineapple Avocado Salad
By Johnna 2 Comments
We’re stuck in a heat wave here…and you probably are, too. It’s been too hot to cook so most of our dinners have been salads or crockpot meals. I’ve fired up the grill a few nights when it cooled down enough after dark to spend a few minutes outside. This salad is delicious served atop…
My Favorite Chocolate Cupcake
I’ve been working feverishly to come up with a basic chocolate cupcake that could be used as the foundation for a multitude of frostings. I hesitate to call anything this tasty work, but I did labor over this one for awhile. It needed to be light and fluffy, yet moist. It couldn’t fall apart when…
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